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The Barcino Story
Barcino is Latin for Barcelona, the capital of the Catalan community in Spain, and home to our founders who wanted to bring an authentic taste of our homeland into this region. Our Spanish chefs create these dishes using traditional Spanish techniques - thus giving you that genuine Spanish dining experience.
Our Bestsellers
Indulge in our flavorful selection of Spanish tapas, featuring classics, perfect for sharing or savoring solo.
Celebrate the vibrant flavors of Spain with our signature paellas, featuring slow-cooked rice and a medley of premium ingredients.
Sip on our signature sangria, a refreshing blend of Spanish red wine, fresh fruits, and a hint of brandy, crafted to complement the vibrant flavors of our dishes.
Experience the tradition of cochinillo asado, tender suckling pig slow-roasted to perfection, served with crispy skin, a centerpiece dish that embodies Spanish culinary excellence.
Chef Nicolas Diaz
With 40 years of culinary experience,
Chef Nicolas Diaz has honed his craft in renowned dining destinations, including Madrid, Spain; Bordeaux, France; and Beijing, China. He now serves as the creative visionary behind the culinary direction of Barcino Wine Resto Bar, leading its food concepts across 11 branches as Executive Corporate Chef.